Butterball Indoor Turkey Fryer
Categories: Kitchen and Cookware
Now you can become a star chef with the Butterball Indoor Turkey Fryer. It is one of the best kitchen appliances you well ever own.
The Butterball Indoor Turkey Fryer can cook turkeys that are up to 14 lbs in just under 1 hour. Plus it delivers the juiciest and most tender results.
In addition, it uses a third less oil than conventional turkey fryers. This means there is less waste and you get healthier, lower-fat frying.
The foolproof operation of the Indoor Turkey Fryer delivers the same delicious results every single time. There is a control panel that has a digital timer and an easy-to-use temperature control.
Also there is a included specially designed cooking basket, complete with a handy drain clip. It lets you fry a variety of favorite foods like doughnuts, french fries, onion rings, and much more.
In addition to being a fryer, the Butterball Indoor Turkey Fryer also doubles as a steamer and boiler. It is versatile enough to steam fish, chicken, and all your favorite vegetables.
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You can order the Butterball Indoor Turkey Fryer for $159.96Â plus the cost of shipping and handling. It comes with a 90-day limited warranty.
Plus with your order you’ll also receive a set of free bonus gifts. It includes a $5.00 off Butterball turkey coupon, Butterball Carving Gloves, a 3 piece set of vacuumed sealed lids, a 2 piece caring prep sheets, an instructional DVD and coupons for up to $250 in savings toward future products.
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Stephanie on Sun, 21st Nov 2010 12:37 am
I must say this is much better than the outdoor turkey fryers. It is a lot more convenient and less dangerous.
Although it can only fit smaller sized turkeys. But that isn’t a problem if you don’t have that much people over for Thanksgiving like me.
Ed Moats on Thu, 10th Mar 2011 2:23 pm
Sirs;
Just before Thanksgiving of 2010 I purchased
Sirs;
Just before Thanksgiving I purchased a Butterball Turkey Frier from the Lowes store in Nacogdoches, Tx.
The first time I used it it worked fine. The second time I used it it triped out on high temp,one time. The third time I used it it tripped out on high temp twice.
It is getting progressive worse with each use. What can be done to rectify the problem?
I have tried lowering the cooking temp down to 350* and at that temp is where it tripped out twice.
Thank You for your attention,
Ed MOATS