YoshiBlade
April 20, 2010
Categories: Kitchen and Cookware
The YoshiBlade is one of the world’s best ceramic knife. It is razor-sharp and at the same time is also feather-light.
Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic knives like YoshiBlade stay razor-sharp. This is because they’re made of diamond-hard, stain-proof zirconium oxide.
In fact, the space-age is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives.Â
